Learning to make the BEST mimosa has never been easier with just 2 ingredients and a mimosa recipe that also provides tips and variations! Enjoy a light, refreshing, fizzy cocktail that is sure to add class to all of your celebratory brunches!
1bottle dry champagne, prosecco, cava, or other dry sparkling wine, chilled(750 ml)
3cupspulp-free orange juice (or fresh squeeze orange juice, strained)(750 ml)
1/2cupGrand Marnier, optional(120 ml)
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Holding the champagne flute at a slight angle, slowly pour in champagne until glass is about half full. Top off with orange juice, and if desired, 1 tablespoon Grand Marnier in each glass. Do not stir.
To add a little garnish for presentation, add a slice of orange to the rim.
Use cold, good quality, fresh orange juice, free from pulp for best results and tastiest experience.
Make a virgin mimosa by swapping the sparkling wine with sprite, lime soda, or even flavored sparkling water.