BANANA FRITTERS
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Battered, fried, and sprinkled with powdered sugar, these banana fritters on a stick are as fun to dip and eat as they are to make!
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These easy banana fritters are made from scratch by coating bananas in a simple pancake batter. The result is a thick, fluffy, flavorful batter surrounding a banana center.
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INGREDIENTS
canola oil bananas all-purpose flour baking powder salt sugar milk egg
Full Ingredients
Cut each banana into 3 sections and pierce the center of each banana with a popsicle stick.
HOW TO MAKE IT
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In a medium bowl, add flour, baking powder, salt, and sugar and mix to combine. Next, add the milk, egg, vanilla, and butter.
HOW TO MAKE IT
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Dip the banana into the pancake batter and hold it above the jar to allow excess batter to drip off.
HOW TO MAKE IT
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