This raspberry smoothie bowl is the perfect summer breakfast! It’s creamy and cold, loaded with fresh fruit, and full of vitamins, minerals, and fiber to fuel your day.
A smoothie bowl is a thicker version of a traditional smoothie that you can eat with a spoon.
Or, if you prefer, it’s a thinner, fruity version of ice cream that you can eat for breakfast. (That’s definitely the best way to sell it if you’re making it for your kids. Breakfast ice cream!)
Because the smoothie base is thicker—and because you’re eating it with a spoon—you can add all kinds of toppings to this raspberry smoothie bowl and they won’t sink to the bottom. Use fresh fruit and almonds like we did here, or raid your pantry and fridge and use whatever you have on hand. Anything goes here!
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