CHEESY ITALIAN QUICHE WITH BACON

Cheesy, salty, rich, and satisfying, this Italian quiche is an automatic crowd-pleaser. 

The key to this rich, creamy Italian quiche is the combination of sour cream and heavy whipping cream mixed with dried basil and oregano. 

INGREDIENTS

pie crust butter onion garlic eggs milk whipping cream

Prepare pie crust according to package directions. 

HOW TO MAKE IT

Remove pie crust from oven, carefully remove pie weights and foil, and sprinkle a half cup of the cheese in the hot pie crust.

HOW TO MAKE IT

In a small skillet, heat butter until melted. Add onions and sauté until softened and lightly browned.

HOW TO MAKE IT

Ready to make delicious Cheesy Italian Quiche With Bacon? See the the full recipe!

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