CHEESY ITALIAN QUICHE WITH BACON
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Cheesy, salty, rich, and satisfying, this Italian quiche is an automatic crowd-pleaser.
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The key to this rich, creamy Italian quiche is the combination of sour cream and heavy whipping cream mixed with dried basil and oregano.
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INGREDIENTS
pie crust butter onion garlic eggs milk whipping cream
Full Ingredients
Prepare pie crust according to package directions.
HOW TO MAKE IT
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Remove pie crust from oven, carefully remove pie weights and foil, and sprinkle a half cup of the cheese in the hot pie crust.
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In a small skillet, heat butter until melted. Add onions and sauté until softened and lightly browned.
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Cheesy Italian Quiche With Bacon?
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