SAVORY BACON DUTCH BABY WITH CHEDDAR CHEESE
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This bacon Dutch baby with fresh herbs and cheese is savory perfection. You just solved the “What’s for dinner?” dilemma!
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A Dutch baby is also sometimes called a German Pancake, coming from the word “Deutsch.”
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INGREDIENTS
bacon butter eggs milk flour salt cheddar cheese
Full Ingredients
Heat a large
(10-inch) cast iron, or oven-safe, skillet over medium heat and cook bacon until just barely crispy.
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Add the butter to the skillet and allow to melt while you make the pancake batter.
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To a high-speed blender, add the eggs, milk, flour, salt, and ¼ cup cheese.
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Savory Bacon Dutch Baby With
Cheddar Cheese?
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