FLUFFY GINGERBREAD PANCAKES

Fluffy and comforting, these delicious gingerbread pancakes are just what you need to warm up on a cold day!

Gingerbread pancakes have all the flavor of a holiday cookie or a gingerbread cake, but they include so many options for healthy substitutions like buckwheat or other whole grain flours.

INGREDIENTS

milk eggs sugar molasses canola oil vanilla extract

Whisk together milk, eggs, brown sugar, molasses, oil, and vanilla.

HOW TO MAKE FLUFFY GINGERBREAD PANCAKES

On top of wet ingredients, add flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.

HOW TO MAKE FLUFFY GINGERBREAD PANCAKES

Mix all ingredients together, being careful not to overmix.

HOW TO MAKE FLUFFY GINGERBREAD PANCAKES

Ready to make irresistible FLUFFY GINGERBREAD PANCAKES?  See the full recipe!

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