Crème Brûlée French Toast is a decadent and delicious oven-baked dish. Brown sugar, vanilla, and butter bake through the bread, and a quick finish under the broiler creates a crunchy caramelized crust.
A menu staple at many restaurants, Crème Brûlée is a rich vanilla custard dessert that bakes in the oven and then gets a final caramelized crust on top, either from the broiler or a small propane torch.
In a small saucepan heat butter, brown sugar and maple syrup until brown sugar is melted. Pour brown sugar mixture into prepared pan and spread evenly.