ALMOND FLOUR PANCAKES – FLUFFY & DELICIOUS!

Almond flour pancakes are a healthy, protein-packed way to put your best foot forward in the morning. If you’re looking to kick off your day in a healthy way, these gluten-free pancakes have you covered.

This recipe calls for just a hint of vanilla and maple syrup, resulting in a touch of sweetness that blends deliciously with sweet or savory toppings.

INGREDIENTS

almond flour flax seed baking powder salt almond milk eggs canola oil

In a large bowl, mix together almond flour, flax seed, baking powder, and salt.

HOW TO MAKE PANCAKES USING ALMOND FLOUR

In a large liquid measuring cup, measure out almond milk. Add eggs, oil, maple syrup, vanilla extract and almond extract. 

HOW TO MAKE PANCAKES USING ALMOND FLOUR

Add wet ingredients to the bowl with dry ingredients, and mix just until combined.

HOW TO MAKE PANCAKES USING ALMOND FLOUR

Ready to make  delicious Almond Flour Pancakes?  See the full recipe!

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