ALMOND FLOUR PANCAKES – FLUFFY & DELICIOUS!
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Almond flour pancakes are a healthy, protein-packed way to put your best foot forward in the morning. If you’re looking to kick off your day in a healthy way, these gluten-free pancakes have you covered.
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This recipe calls for just a hint of vanilla and maple syrup, resulting in a touch of sweetness that blends deliciously with sweet or savory toppings.
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INGREDIENTS
almond flour flax seed baking powder salt almond milk eggs canola oil
Full Ingredients
In a large bowl, mix together almond flour, flax seed, baking powder, and salt.
HOW TO MAKE PANCAKES USING ALMOND FLOUR
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In a large liquid measuring cup, measure out almond milk. Add eggs, oil, maple syrup, vanilla extract and almond extract.
HOW TO MAKE PANCAKES USING ALMOND FLOUR
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Add wet ingredients to the bowl with dry ingredients, and mix just until combined.
HOW TO MAKE PANCAKES USING ALMOND FLOUR
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