LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES

This Lemon Dutch baby with lemon curd and blueberries is made by simply blending, pouring, baking, and then watching it rise and fall!

They’re so much fun to make, incredibly easy, and they might just remind you of a giant portion of Yorkshire pudding.

INGREDIENTS

Milk All-purpose flour Eggs Pure vanilla extract Lemon zest Butter Lemon curd Whipped cream Blueberries Bemon zest

Add the Dutch baby ingredients (milk, flour, eggs, vanilla, and lemon zest) to the blender.

HOW TO MAKE LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES

Mix on high speed for about 30-45 seconds until the batter is fully combined and smooth.

HOW TO MAKE LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES

Pour the batter into the skillet that was swirled with melted butter.

HOW TO MAKE LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES

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