COFFEE WHIPPED CREAM

Coffee whipped cream is made with espresso powder to bring traditional whipped cream to new heights!

A delicious coffee-flavored cream is perfect for pairing with all things chocolate, cinnamon, and of course…coffee!

INGREDIENTS

– heavy cream, chilled – espresso powder – confectioners’ sugar – pure vanilla extract, optional

For best results, chill a medium sized bowl (see note) and beaters for at least one hour in refrigerator or freezer.

HOW TO MAKE COFFEE WHIPPED CREAM

Remove bowl and cream from refrigerator. Pour cream into bowl. Stir in espresso powder until dissolved.

HOW TO MAKE COFFEE WHIPPED CREAM

With hand mixer or stand mixer on medium speed, beat cream for 2 minutes or until peaks begin to form.

HOW TO MAKE COFFEE WHIPPED CREAM

Add vanilla if desired, and gradually add powdered sugar; beat until soft peaks form. Don’t over beat or your whipped cream will separate and turn into butter.

HOW TO MAKE COFFEE WHIPPED CREAM

Swipe Up To See The Full Recipe!