CHIVE BUTTER

A pat of chive butter will add extra herb and garlic flavor to all of your favorite dishes.

Follow this recipe for a quick guide to transforming your everyday butter!

INGREDIENTS

– butter – chopped chives – garlic powder – kosher salt – coarse ground black pepper

In a medium mixing bowl, combine all ingredients using an electric mixer, scraping down the sides as needed.

HOW TO MAKE CHIVE BUTTER

Store in the fridge, but soften for 1-2 hours before using to make it spreadable.

HOW TO MAKE CHIVE BUTTER

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