CHIVE BUTTER
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A pat of chive butter will add extra herb and garlic flavor to all of your favorite dishes.
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Follow this recipe for a quick guide to transforming your everyday butter!
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INGREDIENTS
– butter – chopped chives – garlic powder – kosher salt – coarse ground black pepper
Full Ingredients
In a medium mixing bowl, combine all ingredients using an electric mixer, scraping down the sides as needed.
HOW TO MAKE CHIVE BUTTER
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Store in the fridge, but soften for 1-2 hours before using to make it spreadable.
HOW TO MAKE CHIVE BUTTER
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