Coconut Whipped Cream

Coconut whipped cream is a dreamy, creamy, dairy-free topping that can be used on pancakes, waffles, ice cream, fresh fruit, and anywhere else you’d use whipped cream. Get ready to be impressed!

Homemade whipped cream is a treat, but if you’re vegan or simply trying to eat healthily, it’s hard to find a good substitute for heavy cream.

INGREDIENTS

– full fat coconut milk – vanilla extract – confectioners' sugar – cream of tartar

Place the unopened can of coconut milk in the fridge for at least 24 hours.

COCONUT WHIPPED CREAM

Place the cream and the remaining ingredients in a tall measuring cup.

COCONUT WHIPPED CREAM

Using an immersion blender, blend until thick. You can also use the whisk attachment on a hand mixer.

COCONUT WHIPPED CREAM

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