Coconut Whipped Cream
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Coconut whipped cream is a dreamy, creamy, dairy-free topping that can be used on pancakes, waffles, ice cream, fresh fruit, and anywhere else you’d use whipped cream.
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Homemade whipped cream is a treat
, but if you’re vegan or simply trying to eat healthily, it’s hard to find a good substitute for heavy cream.
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INGREDIENTS
– full fat coconut milk – vanilla extract – confectioners' sugar – cream of tartar
Full Ingredients
Place the unopened can of coconut milk in the fridge for at least 24 hours.
COCONUT WHIPPED CREAM
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Place the cream and the remaining ingredients in a tall measuring cup.
COCONUT WHIPPED CREAM
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Using an immersion blender, blend until thick. You can also use the whisk attachment on a hand mixer.
COCONUT WHIPPED CREAM
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