CORNBREAD PANCAKES
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If you love the flavor of classic, down-home cornbread,
you’re going to flip for these homemade cornbread pancakes!
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They’re light, fluffy, and have just a touch of sweetness
thanks to the addition of honey.
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INGREDIENTS
– egg – milk – oil or melted butter – honey – all-purpose flour – yellow cornmeal
Full Ingredients
In a large mixing bowl, whisk together egg, milk, oil, and honey.
CORNBREAD PANCAKES
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On top of wet ingredients, add flour, cornmeal, baking powder, and salt. Gently mix together before stirring into wet ingredients.
CORNBREAD PANCAKES
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Heat a griddle over medium-low heat. If desired, add a little oil or butter to the griddle.
CORNBREAD PANCAKES
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