MICROWAVE SCRAMBLED EGGS
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Scrambled eggs, but
make them easier!
These microwave scrambled eggs are a cinch to make on even the busiest weekday mornings.
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Spoiler alert: they taste amazing and they even have that
perfect fluffy texture
you want in a scrambled egg recipe!
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INGREDIENTS
– eggs – butter – salt – pepper – milk
Full Ingredients
Whisk the eggs, salt, and pepper in a small bowl. Once well combined, pour the egg mixture into the dish with the melted butter.
MICROWAVE SCRAMBLED EGGS
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Place the dish in the microwave and cook on medium-high (70%) for 1 minute.
MICROWAVE SCRAMBLED EGGS
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Stop and stir the eggs, then cook for additional 30 second intervals as needed, stirring between each.
MICROWAVE SCRAMBLED EGGS
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Let the scrambled eggs rest for 30 seconds before eating. During this time, they’ll continue cooking a bit!
MICROWAVE SCRAMBLED EGGS
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