BLUEBERRY CAKE DONUTS

Cake donuts are a classic and nostalgic homemade treat. These blueberry cake donuts put a modern twist on a tried-and-true favorite.

These old-fashioned cake donuts offer the comfort and simplicity of a homemade cake with a modern flair.

INGREDIENTS

– all-purpose flour – granulated sugar – baking powder – salt – buttermilk

Mix flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk eggs, buttermilk, and melted butter.

BLUEBERRY CAKE DONUTS WITH GLAZE

Add liquid ingredients to dry ingredients, stir until mixed. Fold in blueberries and blueberry preserves, being careful not to overmix.

BLUEBERRY CAKE DONUTS WITH GLAZE

Transfer mixture to ziplock bag and clip a corner (or use a piping bag). Squeeze mixture into donut pan, filling about 3/4th full.

BLUEBERRY CAKE DONUTS WITH GLAZE

Bake for 10 minutes or until a toothpick inserted in the donut comes out clean or with a few crumbs. Meanwhile, prepare icing.

BLUEBERRY CAKE DONUTS WITH GLAZE

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