HOW TO MAKE A SUNNY-SIDE-UP EGG
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A sunny-side-up egg is a healthy breakfast option that’s
easy to make and delicious
with a piece of toast, bacon, or stack of pancakes!
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You’ve probably enjoyed sunny-side-up eggs
at your favorite breakfast spot, but they’re also easy to make at home!
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INGREDIENTS
– Butter, oil, or ghee – Eggs – Kosher salt – Salt – Freshly ground black pepper
Full Ingredients
Heat a nonstick (or well seasoned cast iron) pan over medium-low heat. Add butter or oil and allow butter to melt.
SUNNY-SIDE-UP EGG
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Carefully crack egg into skillet (you may wish to crack them into a bowl first to make this step easier).
SUNNY-SIDE-UP EGG
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Season with salt and cook until egg whites are set and yolks are still runny, 2 to 4 minutes. Turn down heat if the edges are browning too quickly.
SUNNY-SIDE-UP EGG
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Sprinkle with pepper and serve immediately.
SUNNY-SIDE-UP EGG
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