HEALTHY PUMPKIN PANCAKES
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Healthy pumpkin pancakes
are made with tons of nutrients, good fat, no refined sugar, and can easily be made gluten-free and dairy-free!
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Yet, they have the same
thick, fluffy texture and amazing pumpkin flavor
that we all love in homemade pumpkin pancakes!
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INGREDIENTS
– quick or regular cooking oats – baking powder – cinnamon – salt – plain milk kefir
Full Ingredients
Place the oats in a blender and blend on low speed until a rough flour forms.
HEALTHY PUMPKIN PANCAKES
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Pour the oat flour into a medium-sized mixing bowl. Stir in the baking powder, cinnamon, and salt then set aside.
HEALTHY PUMPKIN PANCAKES
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Add the rest of the ingredients to the blender. Start on low and then turn up to medium and blend until fully combined.
HEALTHY PUMPKIN PANCAKES
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Pour the contents of the blender into the mixing bowl and whisk to combine.
HEALTHY PUMPKIN PANCAKES
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