PUMPKIN DUTCH BABY
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A puffy
pumpkin Dutch baby
is a delightful fall breakfast that doubles as a dessert when you add a scoop of ice cream!
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Any way you slice it, it’s a guaranteed
winner
. This pumpkin Dutch baby is special because it’s infused with
cozy fall flavor
.
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INGREDIENTS
– unsalted butter – milk – brown sugar – pumpkin pie spice – pumpkin puree
Full Ingredients
Place butter in the milk and heat just until the butter melts.
PUMPKIN DUTCH BABY
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Whisk the eggs into the warm milk and add the brown sugar, pumpkin puree, and vanilla.
PUMPKIN DUTCH BABY
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Mix the flour, pumpkin pie spice and salt into the eggs.
PUMPKIN DUTCH BABY
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Remove the hot pan, add the remaining butter and swirl around the pan, then pour the dutch baby into the hot pan.
PUMPKIN DUTCH BABY
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