PEANUT BUTTER STUFFED PANCAKES WITH JELLY SYRUP

These peanut butter stuffed pancakes are a fun PB&J-inspired breakfast that your whole family will love!

Fluffy buttermilk pancakes are filled with creamy peanut butter, then topped with a syrupy jelly sauce.

INGREDIENTS

– smooth peanut butter – eggs – butter – buttermilk  – vanilla extract

Whisk egg into the peanut butter. Spoon some mixture and spread in a thin circle, about 2” in diameter. Freeze until solid.

Peanut Butter Stuffed Pancakes with Jelly Syrup

Whisk together the melted butter and egg. Then whisk in the buttermilk and vanilla.

Peanut Butter Stuffed Pancakes with Jelly Syrup

Add in the dry ingredients. Whisk until smooth. Allow the batter to sit for 5 minutes.

Peanut Butter Stuffed Pancakes with Jelly Syrup

Spoon ¼ cup batter onto the griddle. Add a peanut butter disc to the top.

Peanut Butter Stuffed Pancakes with Jelly Syrup

Swipe Up For The Full Recipe!