GINGERBREAD COFFEE SYRUP
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Gingerbread coffee syrup
makes for a
sweet holiday-flavored
addition to your morning latte, or your afternoon happy hour!
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Flavored with
ginger
,
cardamom
, and
allspice
, this syrup melts effortlessly into coffee, whether you make yours with or without the optional splash of vodka.
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INGREDIENTS
– granulated sugar – ground cinnamon – ground ginger – ground nutmeg – ground allspice
Full Ingredients
Put all ingredients into a pot and bring to boil over medium high heat.
gingerbread coffee syrup
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Reduce heat to medium-low and simmer for 10 mins–until sugar is completely dissolved.
gingerbread coffee syrup
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Strain through a very fine sieve or tea/coffee filter
gingerbread coffee syrup
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Fill your sterilized bottles while syrup is still hot.
gingerbread coffee syrup
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