BANANA NUT PANCAKES

Perfect fluffy banana nut pancakes, just like the ones you get at IHOP—but you can make them at home anytime you want!

When you’re mixing these up, you’ll notice the batter is suuuuper thick, and this is a good thing—it’s how you get thick, fluffy pancakes!

INGREDIENTS

– ripe bananas – eggs – granulated sugar – butter – pure vanilla extract

Whisk together the mashed bananas, eggs, sugar, oil, vanilla, and milk in a mixing bowl.

banana nut pancakes

Add the dry ingredients on top of the wet mixture, then gently mix them before stirring them into the wet ingredients.

banana nut pancakes

Fold in the chopped walnuts. Grease or butter the griddle, if desired, then drop 1/4 cup of batter onto the pan for each pancake.

banana nut pancakes

Cook the pancakes for 5 to 6 minutes, or until bubbles appear and the edges of the pancakes are set and dry before flipping to the other side.

banana nut pancakes

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EASY CINNAMON ROLLS (UNDER 2 HOURS)

GLUTEN-FREE SHEET PAN PANCAKES