GLUTEN-FREE SHEET PAN PANCAKES

Gluten-free sheet pan pancakes require no standing around and flipping pancakes, but result in the same thick and fluffy pancakes you know and love.

They are a simple and easy hands-off way to save time in the morning and an efficient way to serve a crowd!

INGREDIENTS

– eggs – sugar – baking powder – butter – buttermilk

Preheat the oven and line a rimmed baking sheet. Next, whisk together the eggs and melted butter; then whisk in the buttermilk and water.

gluten-free sheet pan pancakes

Add the flours, cornstarch, sugar, and baking powder. Whisk until smooth.

gluten-free sheet pan pancakes

Pour batter into the prepared pan and spread to the edges. Bake for 12-15 minutes or until cooked in the middle.

gluten-free sheet pan pancakes

Use a pizza cutter or a knife to slice into 12 squares and top with all of your favorites!

gluten-free sheet pan pancakes

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