HOMEMADE CARAMEL SAUCE
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Make this classic easy
homemade caramel sauce
in as little as
15 minutes
.
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Have a jar of this
sweet, buttery sauce
on hand for drizzling on cakes, making fancy coffees, or pouring all over your pancakes!
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INGREDIENTS
– granulated sugar – water – corn syrup – salt – heavy cream
Full Ingredients
Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally, but not stirring.
homemade caramel sauce
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Cook until color is like iced tea, about 10 minutes. Remove saucepan from the heat.
homemade caramel sauce
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Add heavy cream and whisk to combine. It will foam up and and steam, so be careful!
homemade caramel sauce
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Whisk in butter and vanilla. Transfer to a bowl or a jar to cool completely. It will thicken quite a bit as it cools.
homemade caramel sauce
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