OAT FLOUR PANCAKES

Healthy oat flour pancakes are fluffy and full of flavor. Try them with yogurt and fruit for a satisfying meal any time of the day.

Most oats are gluten-free and it’s easy to make vegan substitutions, meaning this is one versatile recipe to keep on hand!

INGREDIENTS

– oat flour – ground flax seed – sugar – baking powder – unsalted butter

Melt the butter then whisk together the butter and the egg in a medium-large mixing bowl. Whisk in the buttermilk.

oat flour pancakes

Add in the oat flour, ground flax seed, sugar, and baking powder.

oat flour pancakes

Whisk until smooth. Allow to rest for 5 minutes. The batter will be fluffy and thick.

oat flour pancakes

Pour about ¼ cup batter onto the preheated griddle/pan. Cook until a medium golden brown on the first side. Flip and cook one minute further.

oat flour pancakes

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