OAT FLOUR PANCAKES
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Healthy oat flour pancakes
are
fluffy and full of flavor
. Try them with yogurt and fruit for a satisfying meal any time of the day.
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Most
oats
are
gluten-free
and it’s easy to make
vegan substitutions
, meaning this is one versatile recipe to keep on hand!
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INGREDIENTS
– oat flour – ground flax seed – sugar – baking powder – unsalted butter
Full Ingredients
Melt the butter then whisk together the butter and the egg in a medium-large mixing bowl. Whisk in the buttermilk.
oat flour pancakes
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Add in the oat flour, ground flax seed, sugar, and baking powder.
oat flour pancakes
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Whisk until smooth. Allow to rest for 5 minutes. The batter will be fluffy and thick.
oat flour pancakes
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Pour about ¼ cup batter onto the preheated griddle/pan. Cook until a medium golden brown on the first side. Flip and cook one minute further.
oat flour pancakes
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