GLUTEN-FREE PANCAKES

This simple gluten-free pancakes recipe is a must-have for anyone following a gluten-free diet or who just want to try something new!

Healthy light and fluffy pancakes topped with all of your favorites!

INGREDIENTS

– unsalted butter – buttermilk – large eggs – gluten-free certified oat flour  – quinoa flour

Preheat a griddle or frying pan over medium-low heat and melt the butter in the microwave or in a small pot on the stove.

gluten-free pancakes

Add the buttermilk and heat just until warmed through and no longer chilled. Do not heat until hot.

gluten-free pancakes

Then, whisk in the eggs slowly. In a separate mixing bowl, stir together the flours, sugar, baking powder, and salt.

gluten-free pancakes

When that’s combined, whisk in the liquid mixture. Drop ¼ cup batter onto the preheated griddle.

gluten-free pancakes

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