ALMOND FLOUR PANCAKES – FLUFFY & DELICIOUS!

Almond flour pancakes are a healthy, protein-packed way to put your best foot forward in the morning.

If you’re looking to kick off your day in a healthy way, these gluten-free pancakes have you covered.

INGREDIENTS

– blanched almond flour – ground flax seed – baking powder – salt – unsweetened almond milk

In a large bowl, mix almond flour, flax seed, baking powder, and salt.

ALMOND FLOUR PANCAKES

In a large liquid measuring cup, measure out almond milk. Add eggs, oil, maple syrup, vanilla extract and almond extract.

ALMOND FLOUR PANCAKES

Whisk until well-blended. Pour wet ingredients into dry ingredients and combine.

ALMOND FLOUR PANCAKES

Allow batter to rest 10 minutes. Cook over medium low heat for 3-4 minutes per side or until golden brown and cooked through.

ALMOND FLOUR PANCAKES

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