ALMOND FLOUR PANCAKES – FLUFFY & DELICIOUS!
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Almond flour pancakes
are a
healthy, protein-packed
way to put your best foot forward in the morning.
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If you’re looking to kick off your day in a
healthy
way, these
gluten-free pancakes
have you covered.
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INGREDIENTS
– blanched almond flour – ground flax seed – baking powder – salt – unsweetened almond milk
Full Ingredients
In a large bowl, mix almond flour, flax seed, baking powder, and salt.
ALMOND FLOUR PANCAKES
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In a large liquid measuring cup, measure out almond milk. Add eggs, oil, maple syrup, vanilla extract and almond extract.
ALMOND FLOUR PANCAKES
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Whisk until well-blended. Pour wet ingredients into dry ingredients and combine.
ALMOND FLOUR PANCAKES
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Allow batter to rest 10 minutes. Cook over medium low heat for 3-4 minutes per side or until golden brown and cooked through.
ALMOND FLOUR PANCAKES
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