BLUEBERRY CAKE DONUTS
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Cake donuts are a
classic and nostalgic homemade treat.
These blueberry cake donuts put a modern twist on a tried-and-true favorite.
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These old-fashioned cake donuts offer the
comfort and simplicity of a homemade cake
with a modern flair.
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INGREDIENTS
– all-purpose flour – granulated sugar – baking powder – salt – buttermilk
Full Ingredients
Mix flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk eggs, buttermilk, and melted butter.
BLUEBERRY CAKE DONUTS WITH GLAZE
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Add liquid ingredients to dry ingredients, stir until mixed. Fold in blueberries and blueberry preserves, being careful not to overmix.
BLUEBERRY CAKE DONUTS WITH GLAZE
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Transfer mixture to ziplock bag and clip a corner (or use a piping bag). Squeeze mixture into donut pan, filling about 3/4th full.
BLUEBERRY CAKE DONUTS WITH GLAZE
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Bake for 10 minutes or until a toothpick inserted in the donut comes out clean or with a few crumbs. Meanwhile, prepare icing.
BLUEBERRY CAKE DONUTS WITH GLAZE
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