CHERRY PIE PANCAKES

Cherry pie pancakes are the perfect way to enjoy cherry pie for breakfast!

Light, fluffy buttermilk pancakes are topped with sweet-tart cherry pie filling for a special treat breakfast your whole family will love!

INGREDIENTS

– butter – eggs – water – buttermilk – vanilla extract – almond extract

Whisk together the melted butter and the eggs. Then whisk in the water, buttermilk, and vanilla & almond extracts.

CHERRY PIE PANCAKES

Add the flour, sugar, baking powder, and salt then whisk until the flour is incorporated. Set aside for 5 minutes.

CHERRY PIE PANCAKES

Place about a ¼ cup of batter on the preheated griddle or frying pan.

CHERRY PIE PANCAKES

Open the can of cherry pie filling and empty into a pot. Heat on medium low heat until warm.

CHERRY PIE PANCAKES

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