CHERRY PIE PANCAKES
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Cherry pie pancakes are the
perfect way to enjoy
cherry pie for breakfast!
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Light, fluffy buttermilk pancakes are topped with sweet-tart cherry pie filling for a
special treat breakfast your whole family will love!
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INGREDIENTS
– butter – eggs – water – buttermilk – vanilla extract – almond extract
Full Ingredients
Whisk together the melted butter and the eggs. Then whisk in the water, buttermilk, and vanilla & almond extracts.
CHERRY PIE PANCAKES
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Add the flour, sugar, baking powder, and salt then whisk until the flour is incorporated. Set aside for 5 minutes.
CHERRY PIE PANCAKES
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Place about a ¼ cup of batter on the preheated griddle or frying pan.
CHERRY PIE PANCAKES
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Open the can of cherry pie filling and empty into a pot. Heat on medium low heat until warm.
CHERRY PIE PANCAKES
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