COFFEE WHIPPED CREAM
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Coffee whipped cream
is made with espresso powder to bring traditional whipped cream to new heights!
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A delicious coffee-flavored cream is perfect for pairing with all things chocolate, cinnamon, and of course…coffee!
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INGREDIENTS
– heavy cream, chilled – espresso powder – confectioners’ sugar – pure vanilla extract, optional
Full Ingredients
For best results, chill a medium sized bowl (see note) and beaters for at least one hour in refrigerator or freezer.
HOW TO MAKE COFFEE WHIPPED CREAM
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Remove bowl and cream from refrigerator. Pour cream into bowl. Stir in espresso powder until dissolved.
HOW TO MAKE COFFEE WHIPPED CREAM
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With hand mixer or stand mixer on medium speed, beat cream for 2 minutes or until peaks begin to form.
HOW TO MAKE COFFEE WHIPPED CREAM
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Add vanilla if desired, and gradually add powdered sugar; beat until soft peaks form. Don’t over beat or your whipped cream will separate and turn into butter.
HOW TO MAKE COFFEE WHIPPED CREAM
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