CRESCENT ROLL CINNAMON ROLLS
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These easy crescent roll cinnamon rolls look and taste homemade. You’ll never wait for dough to rise again!
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Everyone loves fresh cinnamon rolls! Soft, sweet, gooey, and swirly, cinnamon rolls have been a favorite pastry for years and years, and for good reason.
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INGREDIENTS
Granulated sugar Brown sugar Ground cinnamon Unsalted butter Crescent rolls Unsalted butter Vanilla extract Powdered sugar Milk
Full Ingredients
Unroll 1 can of crescent roll dough onto the parchment paper and press all the seams together, making a solid sheet of dough.
HOW TO MAKE CRESCENT ROLL CINNAMON ROLLS
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Spread half of the softened butter, about 3 tablespoons, onto the crescent dough sheet.
HOW TO MAKE CRESCENT ROLL CINNAMON ROLLS
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Sprinkle half of the sugar and cinnamon mixture onto the dough, leaving a small border around the edges.
HOW TO MAKE CRESCENT ROLL CINNAMON ROLLS
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