CRESCENT ROLL CINNAMON ROLLS

These easy crescent roll cinnamon rolls look and taste homemade. You’ll never wait for dough to rise again!

Everyone loves fresh cinnamon rolls! Soft, sweet, gooey, and swirly, cinnamon rolls have been a favorite pastry for years and years, and for good reason.

INGREDIENTS

Granulated sugar Brown sugar Ground cinnamon Unsalted butter Crescent rolls Unsalted butter Vanilla extract Powdered sugar Milk

Unroll 1 can of crescent roll dough onto the parchment paper and press all the seams together, making a solid sheet of dough.

HOW TO MAKE CRESCENT ROLL CINNAMON ROLLS

Spread half of the softened butter, about 3 tablespoons, onto the crescent dough sheet.

HOW TO MAKE CRESCENT ROLL CINNAMON ROLLS

Sprinkle half of the sugar and cinnamon mixture onto the dough, leaving a small border around the edges.

HOW TO MAKE CRESCENT ROLL CINNAMON ROLLS

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