DAIRY FREE PANCAKES

These dairy-free pancakes are light, fluffy, and don’t miss a beat! They’re made without milk or butter and still come out as soft and as melt-in-your-mouth as any other pancake.

Whether you’re hosting someone with lactose intolerance, a dairy allergy, or someone who prefers to limit dairy, these dairy-free pancakes are right up their alley!

INGREDIENTS

Dairy-free milk Vinegar Egg Canola oil All-purpose flour Sugar Baking powder Baking soda Salt Egg whites

Stir together the dairy-free milk alternative, vinegar, whole egg, and oil. Set aside.

HOW TO MAKE DAIRY FREE PANCAKES

Whisk together the flour, sugar, baking powder, baking soda, dash of salt in a medium-sized mixing bowl.

HOW TO MAKE DAIRY FREE PANCAKES

Then whisk in the liquid mixture until smooth.

HOW TO MAKE DAIRY FREE PANCAKES

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