EASY CINNAMON ROLLS (UNDER 2 HOURS)
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Yes, it’s true, you can make
easy cinnamon rolls
from scratch without having to wait half a day for the dough to rise!
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This recipe
cuts the hassle
out of making giant, fluffy cinnamon rolls—
without sacrificing flavor
.
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INGREDIENTS
– whole milk – dry yeast – granulated sugar – unsalted butter – egg
Full Ingredients
Line a 9×13-inch baking dish with parchment paper. Activate the yeast with warm milk and sugar. It should be bubbly after 10 minutes.
easy cinnamon rolls (under 2 hours)
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Combine the butter, sugars, cinnamon, and vanilla in a mixing bowl, then whisk in the yeast mixture, egg, and vanilla.
easy cinnamon rolls (under 2 hours)
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Add the salt, then the flour a cup at a time and knead until the dough forms a ball. Cover bowl and let the dough rise for 10 minutes.
easy cinnamon rolls (under 2 hours)
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Roll out the dough into a 14×18-inch rectangle. Spread the filling over the top of the rectangle, then roll the dough into a log starting at the short side.
easy cinnamon rolls (under 2 hours)
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