EASY CINNAMON ROLLS (UNDER 2 HOURS)

Yes, it’s true, you can make easy cinnamon rolls from scratch without having to wait half a day for the dough to rise!

This recipe cuts the hassle out of making giant, fluffy cinnamon rolls—without sacrificing flavor.

INGREDIENTS

– whole milk – dry yeast – granulated sugar – unsalted butter – egg

Line a 9×13-inch baking dish with parchment paper. Activate the yeast with warm milk and sugar. It should be bubbly after 10 minutes.

easy cinnamon rolls (under 2 hours)

Combine the butter, sugars, cinnamon, and vanilla in a mixing bowl, then whisk in the yeast mixture, egg, and vanilla.

easy cinnamon rolls (under 2 hours)

Add the salt, then the flour a cup at a time and knead until the dough forms a ball. Cover bowl and let the dough rise for 10 minutes.

easy cinnamon rolls (under 2 hours)

Roll out the dough into a 14×18-inch rectangle. Spread the filling over the top of the rectangle, then roll the dough into a log starting at the short side.

easy cinnamon rolls (under 2 hours)

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