GINGERBREAD COFFEE SYRUP

Gingerbread coffee syrup makes for a sweet holiday-flavored addition to your morning latte, or your afternoon happy hour!

Gingerbread coffee syrup combines all the best holiday spices into one gingersnap-flavored syrup. 

INGREDIENTS

water sugar cinnamon ginger nutmeg allspice

Put all ingredients into a pot and bring to boil over medium high heat.

HOW TO MAKE GINGERBREAD COFFEE SYRUP

Reduce heat to medium-low and simmer for 10 mins–until sugar is completely dissolved.

HOW TO MAKE GINGERBREAD COFFEE SYRUP

Strain through a very fine sieve or tea/coffee filter

HOW TO MAKE GINGERBREAD COFFEE SYRUP

Ready to make the best GINGERBREAD  COFFEE SYRUP?  See the full recipe!

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