GINGERBREAD COFFEE SYRUP
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Gingerbread coffee syrup makes for a sweet holiday-flavored addition to your morning latte, or your afternoon happy hour!
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Gingerbread coffee syrup combines all the best holiday spices into one gingersnap-flavored syrup.
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INGREDIENTS
water sugar cinnamon ginger nutmeg allspice
Full Ingredients
Put all ingredients into a pot and bring to boil over medium high heat.
HOW TO MAKE GINGERBREAD COFFEE SYRUP
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Reduce heat to medium-low and simmer for 10 mins–until sugar is completely dissolved.
HOW TO MAKE GINGERBREAD COFFEE SYRUP
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Strain through a very fine sieve or tea/coffee filter
HOW TO MAKE GINGERBREAD COFFEE SYRUP
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