GINGERBREAD COFFEE SYRUP

Gingerbread coffee syrup makes for a sweet holiday-flavored addition to your morning latte, or your afternoon happy hour!

Flavored with ginger, cardamom, and allspice, this syrup melts effortlessly into coffee, whether you make yours with or without the optional splash of vodka.

INGREDIENTS

– granulated sugar – ground cinnamon – ground ginger – ground nutmeg  – ground allspice

Put all ingredients into a pot and bring to boil over medium high heat.

gingerbread coffee syrup

Reduce heat to medium-low and simmer for 10 mins–until sugar is completely dissolved.

gingerbread coffee syrup

Strain through a very fine sieve or tea/coffee filter

gingerbread coffee syrup

Fill your sterilized bottles while syrup is still hot.

gingerbread coffee syrup

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