GLUTEN-FREE PANCAKE MIX RECIPE
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This
gluten-free pancake mix recipe
comes together in minutes but lasts for months!
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Have a simple, healthy, and wholesome pancake mix at the ready whenever the craving for
light and fluffy gluten-free pancakes
hits!
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INGREDIENTS
– quinoa flour – gluten-free oat flour – tapioca flour – sugar – baking powder – buttermilk powder
Full Ingredients
Stir together all the ingredients and store in a sealed container in the refrigerator for up to three months.
GLUTEN-FREE PANCAKE MIX
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Add 1 egg and ¾ cup milk to 1 cup of the dry mix. Whisk until smooth.
GLUTEN-FREE PANCAKE MIX
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Wait 5 minutes for batter to thicken.
GLUTEN-FREE PANCAKE MIX
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Lightly oil the griddle or frying pan.
GLUTEN-FREE PANCAKE MIX
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