GLUTEN-FREE PANCAKE MIX RECIPE

This gluten-free pancake mix recipe comes together in minutes but lasts for months!

Have a simple, healthy, and wholesome pancake mix at the ready whenever the craving for light and fluffy gluten-free pancakes hits!

INGREDIENTS

– quinoa flour – gluten-free oat flour – tapioca flour – sugar – baking powder – buttermilk powder

Stir together all the ingredients and store in a sealed container in the refrigerator for up to three months.

GLUTEN-FREE PANCAKE MIX

Add 1 egg and ¾ cup milk to 1 cup of the dry mix. Whisk until smooth.

GLUTEN-FREE PANCAKE MIX

Wait 5 minutes for batter to thicken.

GLUTEN-FREE PANCAKE MIX

Lightly oil the griddle or frying pan.

GLUTEN-FREE PANCAKE MIX

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