GLUTEN-FREE PANCAKES
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This
simple gluten-free pancakes
recipe is a must-have for anyone following a gluten-free diet or who just want to try something new!
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Healthy light and fluffy pancakes
topped with all of your favorites!
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INGREDIENTS
– unsalted butter – buttermilk – large eggs – gluten-free certified oat flour – quinoa flour
Full Ingredients
Preheat a griddle or frying pan over medium-low heat and melt the butter in the microwave or in a small pot on the stove.
gluten-free pancakes
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Add the buttermilk and heat just until warmed through and no longer chilled. Do not heat until hot.
gluten-free pancakes
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Then, whisk in the eggs slowly. In a separate mixing bowl, stir together the flours, sugar, baking powder, and salt.
gluten-free pancakes
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When that’s combined, whisk in the liquid mixture. Drop ¼ cup batter onto the preheated griddle.
gluten-free pancakes
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