HOMEMADE ALMOND BUTTER (WITH A SPECIAL TWIST!)

Making homemade almond butter is the freshest, and simplest way to get a pure smooth and flavorful nut butter without all the additives.

Using candied almonds gives it a sweet and salty balance that’s perfect for spreading on pancakes or licking right off the spoon!

INGREDIENTS

candied almonds neutral oil brown sugar salt

Place the almonds, oil, and brown sugar in a high-powered blender or food processor and blend until smooth, scraping down the sides with a spatula as needed.

HOW TO MAKE IT

Taste and add salt. We recommend starting with a ¼ teaspoon and working your way up according to taste.

HOW TO MAKE IT

Pour the almond butter into a clean jar and store covered in the fridge.

HOW TO MAKE IT

Ready to make tasty Almond Butter?  See the full recipe!

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