HOMEMADE ALMOND BUTTER (WITH A SPECIAL TWIST!)
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Making homemade almond butter is the freshest, and simplest way to get a pure smooth and flavorful nut butter without all the additives.
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Using candied almonds gives it a sweet and salty balance that’s perfect for spreading on pancakes or licking right off the spoon!
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INGREDIENTS
candied almonds neutral oil brown sugar salt
Full Ingredients
Place the almonds, oil, and brown sugar in a high-powered blender or food processor and blend until smooth, scraping down the sides with a spatula as needed.
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Taste and add salt. We recommend starting with a ¼ teaspoon and working your way up according to taste.
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Pour the almond butter into a clean jar and store covered in the fridge.
HOW TO MAKE IT
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