LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES
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This
Lemon Dutch
baby with lemon curd and blueberries is made by simply blending, pouring, baking, and then watching it rise and fall!
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They’re so much fun to make, incredibly easy, and they might just remind you of a giant portion of Yorkshire pudding.
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INGREDIENTS
Milk All-purpose flour Eggs Pure vanilla extract Lemon zest Butter Lemon curd Whipped cream Blueberries Bemon zest
Full Ingredients
Add the Dutch baby ingredients (milk, flour, eggs, vanilla, and lemon zest) to the blender.
HOW TO MAKE LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES
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Mix on high speed for about 30-45 seconds until the batter is fully combined and smooth.
HOW TO MAKE LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES
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Pour the batter into the skillet that was swirled with melted butter.
HOW TO MAKE LEMON DUTCH BABY WITH LEMON CURD & BLUEBERRIES
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