MICROWAVE SCRAMBLED EGGS

Scrambled eggs, but make them easier! These microwave scrambled eggs are a cinch to make on even the busiest weekday mornings.

Spoiler alert: they taste amazing and they even have that perfect fluffy texture you want in a scrambled egg recipe!

INGREDIENTS

– eggs – butter – salt – pepper – milk

Whisk the eggs, salt, and pepper in a small bowl. Once well combined, pour the egg mixture into the dish with the melted butter.

MICROWAVE SCRAMBLED EGGS

Place the dish in the microwave and cook on medium-high (70%) for 1 minute.

MICROWAVE SCRAMBLED EGGS

Stop and stir the eggs, then cook for additional 30 second intervals as needed, stirring between each.

MICROWAVE SCRAMBLED EGGS

Let the scrambled eggs rest for 30 seconds before eating. During this time, they’ll continue cooking a bit!

MICROWAVE SCRAMBLED EGGS

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