MIMOSA BAR & BRUNCH BOARD

Setting up a mimosa bar and brunch board for your next special occasion is an easy way to impress a crowd!

Having refreshing cocktails, delicious finger foods, and a stunning display set up ahead of time will allow you to relax, mingle, and enjoy good company!

INGREDIENTS

– champagne or prosecco – orange juice, tropical fruit juice, blueberry lemonade, cranberry juice, grape juice, grapefruit juice

If you want frozen fruit as ice cubes, plan ahead and have the fruit cut and in the freezer, in water if desired. Chill prosecco and juice.

HOW TO MAKE MIMOSA BAR

Prepare your finger foods. The options given are all great choices, served either hot or at room temp. The options are endless, though!

HOW TO MAKE MIMOSA BAR

Place the juices in decorative pitchers, if desired. Place prosecco in buckets of ice, if desired. Arrange fruits and food items on boards or platters.

HOW TO MAKE MIMOSA BAR

We recommend a 2:1 ratio of wine to juice but your guests can make them sweeter or dryer according to their taste.

HOW TO MAKE MIMOSA BAR

Swipe Up To See The Full Recipe!