MINT CHOCOLATE CHIP PANCAKES
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If mint chocolate chip ice cream is your favorite, then
you’re going to love these mint chocolate chip pancakes!
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They’re minty, chocolatey, and the
prettiest shade of pale green.
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INGREDIENTS
– butter – egg – milk – peppermint extract – green food coloring – all-purpose flour
Full Ingredients
Whisk together the melted butter and egg. Then whisk in the milk, peppermint extract, and green food coloring.
MINT CHOCOLATE CHIP PANCAKES
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Add the flour, sugar, baking powder, and salt then whisk until the flour is incorporated. Stir in the chocolate chips. Set aside for 5 minutes.
MINT CHOCOLATE CHIP PANCAKES
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Cook the first side for about 3 minutes then flip and cook about 2-3 minutes on the second side.
MINT CHOCOLATE CHIP PANCAKES
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You want the pancake to be fairly firm before flipping or it will spill over when turned.
MINT CHOCOLATE CHIP PANCAKES
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