HOW TO MAKE OVER HARD EGGS

If you’ve ever wondered how to make over hard eggs, this recipe is for you! In just a few minutes, you’ll be on your way to perfectly cooked eggs with a solid yolk. 

Making over hard eggs is super easy! It’s all just a matter of timing. Runny yolk haters, this one is for YOU!

INGREDIENTS

Eggs Butter Salt and Pepper

Grab a nonstick skillet and melt butter over medium-low (closer to low than medium) heat. When it starts to melt and bubble, swirl it around the pan.

HOW TO MAKE OVER HARD EGGS

Add the eggs, one at a time. Season with salt and pepper.

HOW TO MAKE OVER HARD EGGS

Cook for 2-3 minutes or until the whites of the eggs are mostly firm. Flip the egg and cook for 2-3 minutes more or until the yolk is firm and fully cooked.

HOW TO MAKE OVER HARD EGGS

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