PEANUT BUTTER PANCAKES

Attention peanut butter lovers! These fluffy peanut butter pancakes  are absolutely packed with the PB flavor you crave. Just add your  favorite toppings and dig in!

If you’re looking for a classic pancake recipe that’s flavored with peanut butter, then this is the recipe for you!

INGREDIENTS

– smooth peanut butter – eggs – buttermilk – water – vanilla extract – all-purpose flour – brown sugar

Preheat electric griddle to 375°F or a non-stick frying pan over medium-low heat.  Whisk together the melted peanut butter and eggs until smooth.

HOW TO MAKE PEANUT BUTTER PANCAKES

Add in the buttermilk and whisk until  smooth. You may need to use a spatula to scrape some peanut butter/egg  mixture off the side of the bowl.

HOW TO MAKE PEANUT BUTTER PANCAKES

Add in the water and vanilla then whisk until smooth. Add the flour, sugar, baking powder and salt then whisk until smooth.

HOW TO MAKE PEANUT BUTTER PANCAKES

Stir in the chopped peanuts, if using. Allow the batter to rest for 5 minutes. Drop by spoonfuls onto the preheated griddle/pan.

HOW TO MAKE PEANUT BUTTER PANCAKES

Gently spread the batter slightly, being  careful not to deflate the air bubbles. Cook on the first side for 3 ½  to 4 minutes, or until golden brown on the bottom.

HOW TO MAKE PEANUT BUTTER PANCAKES

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