PUMPKIN DUTCH BABY

A puffy pumpkin Dutch baby is a delightful fall breakfast that doubles as a dessert when you add a scoop of ice cream!

Any way you slice it, it’s a guaranteed winner. This pumpkin Dutch baby is special because it’s infused with cozy fall flavor.

INGREDIENTS

– unsalted butter – milk – brown sugar – pumpkin pie spice – pumpkin puree

Place butter in the milk and heat just until the butter melts.

PUMPKIN DUTCH BABY

Whisk the eggs into the warm milk and add the brown sugar, pumpkin puree, and vanilla.

PUMPKIN DUTCH BABY

Mix the flour, pumpkin pie spice and salt into the eggs.

PUMPKIN DUTCH BABY

Remove the hot pan, add the remaining butter and swirl around the pan, then pour the dutch baby into the hot pan.

PUMPKIN DUTCH BABY

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