PUMPKIN PIE POP TARTS

Homemade pumpkin pie pop tarts are a breeze to make with pre-made pie dough. Imagine buttery flaky pastry, packed with pumpkin pie filling, baked until golden brown.

A wonderful vanilla glaze and cinnamon sugar are the perfect finishing touches.

INGREDIENTS

– pre-made pie crusts – pure pumpkin puree – pumpkin pie spice  – ground cinnamon – salt

Roll out the pie dough and cut 6-7 rectangular pieces using a pizza cutter.

Pumpkin Pie Pop Tarts

Mix the pumpkin, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, and salt in a medium bowl until combined.

Pumpkin Pie Pop Tarts

Lay one of the pieces of dough on a flat surface. Add 2-3 tablespoons of the pumpkin mixture to the middle of the dough and brush the edges with the beaten egg.

Pumpkin Pie Pop Tarts

Place another piece on top of the dough directly on top of the filling and use a fork to seal the edges. Brush some more egg wash on top.

Pumpkin Pie Pop Tarts

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