SAVORY BACON DUTCH BABY WITH CHEDDAR CHEESE

This bacon Dutch baby with fresh herbs and cheese is savory perfection. You just solved the “What’s for dinner?” dilemma!

A Dutch baby is also sometimes called a German Pancake, coming from the word “Deutsch.” 

INGREDIENTS

bacon butter eggs milk flour salt cheddar cheese

Heat a large  (10-inch) cast iron, or oven-safe, skillet over medium heat and cook bacon until just barely crispy.

HOW TO MAKE IT

Add the butter to the skillet and allow to melt while you make the pancake batter.

HOW TO MAKE IT

To a high-speed blender, add the eggs, milk, flour, salt, and ¼ cup cheese.

HOW TO MAKE IT

Ready to make the best Savory Bacon Dutch Baby With  Cheddar Cheese? See the the full recipe!

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