STRAWBERRY RICOTTA
PANCAKES
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These strawberry ricotta pancakes are light, fluffy, and studded with fresh strawberries.
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Slightly crispy edges give way to a pillowy soft middle that’s impossible to resist!
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INGREDIENTS
– all-purpose flour – baking powder – granulated sugar – eggs – milk – butter
Full Ingredients
In a large bowl whisk together the flour, baking powder, and sugar.
STRAWBERRY RICOTTA PANCAKES
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Add the eggs, milk, vanilla extract, and butter and with the help of a spatula incorporate. Stir in the ricotta cheese.
STRAWBERRY RICOTTA PANCAKES
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Fold the diced strawberries into the batter, being careful to not overmix.
STRAWBERRY RICOTTA PANCAKES
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Heat a griddle or pan over medium high heat and coat with butter or oil. Pour ¼ cup batter onto the hot griddle and cook for 2 minutes or until small bubbles form on top.
STRAWBERRY RICOTTA PANCAKES
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