STRAWBERRY SCONES

Freshly baked strawberry scones warm out of the oven are going to become your new favorite breakfast treat.

They’re soft, tender, scrumptious. A sweet vanilla glaze is the literal icing on the top.

INGREDIENTS

– all-purpose flour – granulated sugar – baking powder – cold butter – eggs – milk

For the Scones: Add the flour, sugar, and baking powder to a food processor and pulse to combine.

STRAWBERRY SCONES

Add the butter and pulse just until the butter becomes the size of peas.

STRAWBERRY SCONES

Transfer the mixture to a large mixing bowl and set aside.

STRAWBERRY SCONES

In a medium-sized mixing bowl, whisk together the egg, milk, cream, and vanilla.

STRAWBERRY SCONES

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