STUFFED BREAKFAST BISCUITS

Filled with eggs, cheese, and crisp bacon, these stuffed breakfast biscuits are just what you need when you’re in the mood for a hearty meal.

These stuffed biscuit bombs are crisp on the outside and feature a cheesy, satisfying egg filling that will power you up for your day ahead.

INGREDIENTS

Eggs Butter Salt Pepper Onion powder Bacon bits Colby Jack cheese Pillsbury Flaky Layers Biscuits

In a small bowl, use a fork to beat the eggs, with the salt, pepper, and onion powder. Mix well. Set aside.

HOW TO MAKE THEM

In a small frying pan, melt butter over medium heat.

HOW TO MAKE THEM

Once butter is melted, add bacon bits. Gently mix bacon and butter until warm, about 2 minutes.

HOW TO MAKE THEM

Ready to make delicious Stuffed Breakfast Biscuits?  See the full recipe!

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